AN UNBIASED VIEW OF POLAK DOT CANDY BAR

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides on the pans, and secure the wings into the pan with steel clips. Soften the chocolate inside a double boiler more than low warmth, stirring normally.This decadent chocolate bar captures the essence of classic horchata, Mixing